HOW TO MAKE CHIPS

Steps:

1. Preparation:

   • Wash and peel the potatoes.

   • Slice them into thin, even pieces. You can use a knife or a mandoline slicer for consistency.

2. Soak the Slices:

   • Place the slices in a bowl of cold water for about 30 minutes. This helps remove excess starch and makes the chips crispier.

   • After soaking, drain and pat them dry using a clean towel.

3. Heat the Oil:

   • Pour oil into a deep pan or fryer and heat it to about 180°C (350°F).

4. Fry the Chips:

   • Carefully place the slices in the hot oil in small batches. Fry until golden and crispy (about 2-3 minutes per batch).

   • Use a slotted spoon to remove the chips and place them on a plate lined with paper towels to absorb excess oil.

5. Season and Serve:

   • Sprinkle salt or your favorite seasoning while the chips are still warm.

   • Enjoy your homemade crispy chips!

                                                  

                                                                      A picture of chips