HOW TO MAKE SPAGHETTI AND MEATBALLS

 

Steps:

For the Meatballs:

1. In a large bowl, mix ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.

2. Form the mixture into small, round meatballs (about the size of a golf ball).

3. Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides (about 5-6 minutes). Remove and set aside.

For the Sauce:

1. In the same skillet, sauté the chopped onions until soft and translucent.

2. Add your tomato sauce (or marinara) to the skillet. Simmer on low heat for 10-15 minutes.

3. Place the browned meatballs into the sauce and let them cook gently, allowing the flavors to blend.

For the Spaghetti:

1. Boil water in a large pot, add salt, and cook spaghetti until al dente (usually about 8-10 minutes).

2. Drain the spaghetti, but save a small cup of the pasta water to loosen the sauce if needed.

To Serve:

• Combine the spaghetti with the sauce and meatballs, or serve the spaghetti separately with the meatballs and sauce on top.

• Garnish with fresh parsley or extra Parmesan cheese, and enjoy!                                                                                                                                                                                                                                                                                                                                                                                                                                                                  A picture of spaghetti and meatballs