HOW TO MAKE FRIED EGG

FIRSTLY, IN A SMALL NONSTICK OVER MEDIUM HEAT, MELT BUTTER [OR HEAT OIL].

SECONDLY, CRACK AN EGG OR EGGS INTO PAN.

THIRDLY,COOK 3 MINUTES OR UNTIL WHITE IS SET.

FOURTLY,FLIP AND COOK 2 OR 3 MINUTES MORE UNTIL YOLK IS COMPLETLY 

                                               PICTURE OF FRIED EGG